BRITTANY MIXED FISH SOUP

      Title: BRITTANY MIXED FISH SOUP
  Categories: Fish, Soups
       Yield: 6 Servings
  
       3 lb Mixed fish, cleaned *
       2 x  Lge Onions, peeled  **
            Lge clove Garlic, crushed
       3 tb Butter or margarine
       6 x  Med potatoes, peeled,in 1/4s
      10 c  Water
       2 x  Med. Bay Leaves
       1 ts Dried Thyme
     1/2 ts Dried Marjorin
       4 x  Sprigs Parsley
       2 ts Salt
     1/2 ts Pepper
  
   Slices of crusty French bread * Flounder, mackerel, cod, or haddock **
   Sliced thin ''''''''''''''''''''''''''''''''''''''''''''''''' Cut
   fish into chunks of equal size. Saute onions and garlic in heated
   butter or margarine in a large kettle until tender. Add potatoes,
   water, bay leaves, thyme marjoram, parsley, salt and pepper. Bring to
   a boil. Add prepared fish and lower heat to moderate. Cook, covered,
   about 25 minutes, until fish and potatoes are tender. Remove and
   discard bay leaves. Put slices of bread in wide soup plates. Ladle
   broth over bread. Serve fish and potatoes separately on a platter.
    Serves 6 to 8.
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