OVEN BARBECUE SHRIMP

      Title: OVEN BARBECUE SHRIMP
  Categories: Fish
       Yield: 2 Servings
  
      24 lg Shrimp, shell on
     3/4 c  Butter
     1/3 c  Ground pepper (NOT misprint)
            French bread
  
   Arrange shrimp in a shallow baking dish and sprinkle w ground pepper
   and top w sliced butter.
   
   Bake in 450F oven for 10 minutes.  Serve w French bread for dipping
   and plenty of napkins for peeling.
   
   Russel DeCarle's recipe, from an article in Modern Woman, Nov 1994
   
    Typed by E.Marie Campbell

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