BAKED CLAMS CASINO (BOB STEIN)

      Title: BAKED CLAMS CASINO (BOB STEIN)
  Categories: Fish/shellf
       Yield: 4 Servings
  
       2 c  Fine soft breadcrumbs
       2 ts Paprika
       2 tb Olive oil
       1    Clove garlic, very finely
            Chopped
       3    Dozen littleneck clams, on
            The half shell
       9 sl Raw bacon
       1    Lemon, cut into wedges
  
   Heat oven to 350 degrees. Toss together bread crumbs, paprika, olive
   oil and garlic.  Place clams in a flat baking dish. Mount some of the
   bread crumb mixture on each clam. Cut bacon slices into quarters and
   place a piece on each clam.  Bake 25 minutes, or until bacon is
   crisp. If desired, the clams may be served on a bed of heated rock
   salt. Serve with lemon wedges.

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