WHITEFISH BAKED W/ FIDDLEHEAD FERNS

      Title: WHITEFISH BAKED W/ FIDDLEHEAD FERNS
  Categories: Fish, Seafood
       Yield: 4 Servings
  
     1/2 c  White wine
       2 tb Dijon mustard
       4    (7-oz) whitefish fillets
            Salt and white pepper
            - to taste
     1/2 ts Thyme
     3/4 lb Fiddlehead ferns
            -=OR=- Asparagus
       1 md Onion; finely diced
       2 tb Unsalted butter
  
   PREHEAT OVEN TO 375F. Combine wine and mustard in a 3-inch deep
   baking dish just large enough to hold the whitefish fillets in 1
   layer. Place the whitefish in the wine and sprinkle with salt, pepper
   and thyme. Place the onions and fiddleheads on top, cover the dish
   and place in the oven for 20 minutes. Remove baking dish from the
   oven. Arrange a bed of onions and fiddleheads on a platter and place
   the fish on top. Swirl butter into the cooking liquid and pour over
   the fish. Serve immediately.
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