TUNA A LA KING

      Title: TUNA A LA KING
  Categories: Fish, Seafood, Main dish
       Yield: 6 Servings
  
       2 tb Butter
       1    Green pepper; diced
     1/4 lb Fresh mushrooms; sliced
       2 c  White sauce
       2 cn Tuna; drained and flaked
       1 tb Chopped pimiento
       1 oz Dry sherry; optional
            Salt and pepper to taste
            English muffins
  
   In a chafing dish (or heavy saucepan), melt butter and saute green
   pepper and mushrooms until pepper is tender. Add white sauce, tuna,
   pimiento, sherry, and salt and pepper. Heat and serve on warm
   muffings.
   
   From:  The Tuna Cookbook

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