STUFFING FOR FLOUNDER

      Title: STUFFING FOR FLOUNDER
  Categories: Fish, Main dish
       Yield: 4 Servings
  
       1 lb Mushrooms(chopped)
       6    Scallions
     1/4 c  Butter melted
       1 c  Soft bread crumbs
       1 ts Salt
     1/8 ts Pepper
       1 tb Ketchup
       1 tb Lemon juice
       1 c  Flaked crabmeat
  
   Chop all ingredients.  Saute mushrooms and onions 5 minutes in
   butter. Stir in bread crumbs and crabmeat.Cook 2 minutes. Add salt,
   pepper, lemon juice, and ketchup.  Pour in cream 1/2 and 1/2.  Put in
   flounder. Bake 425 for 10-15 minutes/  Pat of butter on top and serve
   with mornaise sauce.

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