SPICY GRILLED TUNA

      Title: SPICY GRILLED TUNA
  Categories: Fish, Cuba, Update
       Yield: 4 Servings
  
     1/4 c  Olive oil
     1/2 ts Salt
     1/2 ts Cayenne pepper
     1/4 c  Lemon juice
       2 ea Garlic cloves, minced
       1 ea Shallot, minced
     1/2 ts Cumin powder
     1/4 c  Chopped fresh cilantro
       2 lb Tuna fillet
  
   In a small mixing bowl, combine olive oil, salt, cayenne, lemon juice,
   shallot, cumin and cilantro. Place tuna in glass or ceramic dish. Pour
   marinade over tuna and marinate 1 hour in refrigerator, turning once.
   Brush grill with vegetable oil and heat to medium. Grill fish 4 to 5
   minutes on each side. Garnish with cilantro sprigs and lemon wedges.
   Serves 4. SPICY GRILLED TUNA

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