Title: SOLE EN GOUGONS
  Categories: Fish
       Yield: 4 Servings
  
       1 lb Fillet of sole
       1 ea Egg yolk
     1/4 c  Milk
     1/8 ts Salt
       1 ds Pepper
     3/4 c  Bread crumbs, dry
     3/4 c  Peanut oil
  
   Cut fillet of sole diagonally into 1/2 inch strips. Beat together egg
   yolk, milk, salt and pepper until well blended. Soak fish strips in
   egg mixture for a few minutes. Coat fish with bread crumbs. Roll each
   piece between palms to get a rounded strip. Fry in shallow hot oil
   (375 deg) until golden brown (3 min). Drain on paper towels. Serve on
   warm platter.
  
 

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