Title: SNAPPER DE VERA CRUZ
  Categories: Fish
       Yield: 8 Servings
  
       2 lb Snapper fillets
       1 tb Lime juice
       3 c  Picante sauce (fresh)
       1 tb Tomato paste
     1/2 c  Green olives, chopped
  
   Sprinkle lime juice over fish.  In large skillit mix salsa and tomato
   paste.  Place fish in single layer in sauce. Cover and simmer 15-20
   minutes. Remove fish. Add olives to sauce and boil 2-3 minutes to
   thicken. Pour over fish and serve.  151 calories per serving.
  
 

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