FAST DISH CATFISH

      Title: FAST DISH CATFISH
  Categories: Fish, Main dish, Time-saver
       Yield: 4 Servings
  
       4    Catfish fillets
       1 tb Butter or margarine; melted
       2 tb Lemon juice; divided
       1 ts Dill weed; divided
     1/2 ts Salt
       1 sm Zucchini; cut into
            -- ribbon-like strips*
       1    Carrot; cut into
            -- ribbon-like strips*
       1 tb Mayonnaise
       1 pk Rice pilaf mix
            -- (4.3 to 7.2 oz.)
            -- prepared according to
            -- package directions
  
   Brush catfish with butter and sprinkle with 1 tablespoon lemon juice,
   1/2 teaspoon dill weed, and salt. Broil fillets 8 to 10 minutes or
   until fish flakes easily with fork.  Stir zucchini, carrot,
   mayonnaise, remaining 1 tablespoon lemon juice, and remaining 1/2
   teaspoon dill weed into hot rice. Cover and let stand 5 minutes.
   Serve vegetable rice with broiled catfish.
   
   *To make ribbon-like strips, hold vegetable vertically and cut thin
   strips using vegetable peeler.
   
   Source: Rice the Timely Ingredient Reprinted with permission from The
   USA Rice Council Electronic format courtesy of Karen Mintzias
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