Title: SHRIMP & PASTA PRIMAVERA
  Categories: Fish, Ethnic, Microwave
       Yield: 4 Servings
  
      16 oz (1 bag) frozen pasta and
            Vegetables in cheese
            Flavored sauce
   1 1/2 c  Frozen cleaned raw shrimp
     1/4 c  Sour cream
     1/2 ts Dill weed
  
   1>. Place contents of bag in a 2-quart casserole. Cook according to
   package instructions. Set aside. 2>. Place shrimp in a 2-cup glass
   measure; cover with vented plastic wrap. Stirring midway through
   cooking. Microwave on high 4 minutes or until shrimp turn pink. Drain
   and add to pasta mixture along with sour cream and dill weed.
  
 

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