Title: SHRIMP & PASTA PRIMAVERA
Categories: Fish, Ethnic, Microwave
Yield: 4 Servings
16 oz (1 bag) frozen pasta and
Vegetables in cheese
Flavored sauce
1 1/2 c Frozen cleaned raw shrimp
1/4 c Sour cream
1/2 ts Dill weed
1>. Place contents of bag in a 2-quart casserole. Cook according to
package instructions. Set aside. 2>. Place shrimp in a 2-cup glass
measure; cover with vented plastic wrap. Stirring midway through
cooking. Microwave on high 4 minutes or until shrimp turn pink. Drain
and add to pasta mixture along with sour cream and dill weed.
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