DELMARVA CRAB CAKES

      Title: DELMARVA CRAB CAKES
  Categories: Fish
       Yield: 6 Servings
  
       1 lb Crabmeat
       2 tb Lemon juice
       3    Eggs
       2 tb Mayo
       1 c  Breadcrumbs
       1 ts Salt
     1/8 ts Pepper
       1 ts Dry mustard
       2 ts Worchestershire sauce
     3/4 c  Milk
     1/4 c  Flour
       1 ts Paprika
            Sauce:
       1 tb Butter
       1 tb Flour
     1/2 c  Milk
  
   Pick out shells from crabmeat and sprinkle crab with lemon juice. Make
   sauce. Heat and stir together butter and flour and stir in 1/2 cup
   milk until thick. Cool. Beat 2 eggs with the cooled sauce and blend
   in the mayo, 1/4 cup breadcrumbs, salt and pepper, mustard and
   worchestershire.Gently combine crabmeat with saucemixture and chill
   until firm. Form into 9 to 12 patties. Beat 1 egg with milk. Bread
   cakes by dipping them in flour then egg milk mixture and then in
   remaining breadcrumbs and paprika. Fry in hot shortening until
   golden. Recipe is typical spicy crab cakes of the Delmarva area.
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