Title: LEMON HERB BARBECUED SHRIMP
  Categories: Fish
       Yield: 6 Servings
  
   1 1/2 c  Catsup
     1/2 c  White vinegar
       1 tb Gravy Mstr or Ktchn Bouquet
       1 ts Sugar
       1 ts Ground coriander
     1/2 ts Ground cumin seed
     1/4 ts Ground ginger
     1/8 ts Paprika
       1 x  Cayenne pepper to taste
       2 lb Lge shrimp; (20 -25 count)
       6 ea Bamboo skewers - soaked in
            -water for 30 min.
     1/4 lg Lemon; seeded and finely
            - minced, incldg rind
  
   Combine all ingredients except shrimp in a small saucepan; simmer 15
   minutes, stirring frequently; thread shrimp, interlapping, on skewers;
   grill 4-6" from hot glowing coals, 3-5 minutes, turning and brushing
   frequently with lemon mixture; DO NOT OVERCOOK!
  
 

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