Title: L.J'S JUICY BBQ SALMON.
  Categories: Fish, Bar-b-q, Main dish
       Yield: 4 People
  
       4 lb Salmon
       1    Lime
       2    Onions, sliced
     1/2 c  Butter
            Salt
            Pepper
  
   Throughly clean and wash the salmon. Place salmon on heavy-duty
   aluminum foil. Stuff salmon with the sliced onions, butter, salt and
   pepper. Also smear butter on the outside of the salmon plus squeeze
   the lime juice over as well. DO NOT REMOVE THE SKIN OF THE SALMON.
   Sprinkle with more salt and pepper. Wrap the salmon tightly in the
   foil so as to make as "air-tight" as possible...usually two layers of
   foil. Place on the hot Bbq for 25 - 30 minutes then turn over and
   bake the otherside for 15 minutes. Remove from Bbq and serve with
   "new" mint potatoes and fresh peas. This is absolutely delicious!
  
 

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