SALMON LOAF WITH CREAMED PEAS

      Title: SALMON LOAF WITH CREAMED PEAS
  Categories: Fish, Main dishes, Seafood
       Yield: 1 Loaf
  
       1 cn Salmon (or 2 small cans)
       2    Eggs, beaten
       6    Crackers, finely crushed
     1/2 c  Milk
            Butter, size of small egg
            Salt & pepper to taste
  
   Remove bones and oil from salmon.  Mix in order given. Grease a double
   boiler, put in mixture and cover. Steam for 1 hour. Serve with Creamed
   Peas: 2 cups fresh peas, 1 1/2 cups scalded milk, 3 Tbsp butter, 3
   Tbsp flour. Boil or steam the peas. Melt butter, add flour, then
   gradually add the scalded milk, salt & pepper to taste. Add cooked
   peas, allow to heat through, and serve. NOTE: we have steamed the
   Salmon loaf in the oven by placing the loaf pan in larger baking pan
   1/2 filled with water, and baking at 350 F. for about 1 hour (or
   until the loaf starts to pull away from the pan). Submitted By ROBERT
   WHITE On 11-17-94
[ add our full cookbook to your website ] [ Search The Cookbook ]