SALMON & LIME DIP WITH CRUDITIES

      Title: SALMON & LIME DIP WITH CRUDITIES
  Categories: Fish, Appetizers, Dips/spread, Party
       Yield: 10 Servings
  
     213 g  Canned red Alaska salmon
      50 g  Cucumber
       1 ts Salt
     175 g  Cream or curd cheese
       4 tb Sour cream
       2 tb Mayonnaise
       2 ts Paprika pepper
     1/2    Lime; juice and rind
            Fresh vegetable crudites
  
   Drain the can of salmon, set aside. Peel the cucumber and dice finely.
   Sprinkle with salt, leave for 30 minutes. Rinse under cold water and
   pat dry. Beat together the cheese, sour cream, mayonnaise, paprika
   and lime until smooth. Flake the salmon into the cheese mixture along
   with the cucumber Mix well then place in a refrigerator to chill.
   Serve in a dish surrounded by crudites.
   
   Serves 10. Approx. 145 kcals per serving

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