CRAB-STUFFED SOLE

      Title: CRAB-STUFFED SOLE
  Categories: Fish
       Yield: 1 Servings
  
       8    Sole fillets (two pounds)
            -Filling
       1 lb Crab meat
       5 tb Minced chives
       5 tb Minced parsley
       5 tb Butter, melted
     1/4 c  Chopped celery
     1/2 c  Plus two tablespoons heavy
            -cream
     1/2 ts Salt
            -Fresh ground pepper, to
            -taste
            -Sauce
       3 tb Butter
       3 tb Flour
     1/4 ts Salt
   1 1/2 c  Milk
            -l/3 cup dry white wine
            -topping
       1 c  Grated Swiss cheese
     1/2 ts Paprika
            -Minced parsley
  
   Preheat oven to 400 degrees. Combine filling ingredients and spread
   over fillets. Roll each fillet into a tube shape and place seam-side
   down baking dish
   
   To make sauce, melt butter saucepan, then blend in flour and salt.
   Simmer for two minutes. Stir in milk and wine, and simmer until
   mixture thickens, stirring constantly.
   
   Pour sauce over fillets and bake at 400 degrees for 15 minutes.
   Sprinkle with cheese. Bake until cheese melts. Sprinkle with paprika
   and parsley.
   
   From the files of Al Rice, North Pole Alaska.    Feb 1994
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