CRAB CASSEROLE (PRENTICE)

      Title: CRAB CASSEROLE (PRENTICE)
  Categories: Fish, Main dish
       Yield: 4 Servings
  
       1 lb Crabmeat
   1 1/2 c  White sauce
     1/2 ts Tabasco
       2    Eggs, separated & beaten
            Parsley or green pepper
            Salt/pepper to taste
  
   Separate the eggs. Add beaten yolks to white sauce. Mix all
   ingredients and fold in egg whites. Bake in 375 degree oven until
   brown, about 20 minutes.
   
   Mrs. William W. Prentice

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