CRAB CAKES

      Title: CRAB CAKES
  Categories: Fish, Main dish
       Yield: 4 Servings
  
       1 lb Backfin crabmeat
       1 ts Worcestershire sauce
       2 tb Mayonnaise
       1 ea Egg, beaten
     1/4 c  Cracker meal
       1 x  Garlic to taste
       1 x  Pinch cayenne pepper
  
   Combine all ingredients and form into small cakes. Sautee in butter.
   Serve hot with tarragon sauce (see separate recipe). Mrs. Jack Beasley

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