RAINBOW TROUT WITH ORANGE VINAIGRETTE

      Title: RAINBOW TROUT WITH ORANGE VINAIGRETTE
  Categories: Fish
       Yield: 1 Servings
  
     1/2 c  Fresh Orange Juice
     1/4 c  White Wine Vinegar
       1 tb Orange Zest, finely
            - julienned
       2 ts Parsley or Fresh Cilantro,
            - finely chopped
       1 ts Sugar
       1 ts Jalapeno Pepper, finely
            - chopped
     1/2 ts Salt
       1    Clove Garlic, minced
     1/4 ts Ground Black Pepper
     1/4 c  Olive Oil
       4    Rainbow Trout Fillets
  
   Combine first nine (9) ingredients. Gradually add oil while whipping
   to emulsify. Set aside all but 1/4 cup. Pour remaining 1/4 cup
   vinaigrette over trout. Cook trout. Serve immediately with reserved
   vinaigrette. Makes 2 to 4 servings.
   
   About 296 calories per 4 oz. serving.
   
   SOURCE: Clear Springs Trout Company, Buhl, Idaho 1987 From: Gary
   Hartford

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