PECAN CATFISH & SWEET POTATO CHIPS

      Title: PECAN CATFISH & SWEET POTATO CHIPS
  Categories: Fish
       Yield: 4 Servings
  
   1 1/2 lb Catfish fillets
       2 tb Brown mustard
       2 ts Honey
     2/3 c  Pecans
     1/3 c  Seasoned bread crumbs
     3/4 lb Thinly sliced sweet potato
            Peanut oil
            Orange wedges
  
   Here is a fish recipe that uses both the sauteeing technique and the
   pecans, to a completely different effect.
   
   Cut catfish into 1/2x2" fingers. Brush with brown mustard and honey.
   Dredge in a mixture of pecans ground with seasoned bread crumbs and
   set aside. Saute potato in peanut oil until crisp and brown and drain
   on paper towels. Add oil to pan amd saute fish until it flakes to the
   touch. 4-5 minutes per side. Serve fish with the chips and orange
   wedges.

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