Title: PAPAYA CHUTNEY
  Categories: Ethnic, Condiments
       Yield: 20 Servings
  
       1 md Ripe papaya (about 1 pound)
     1/4 c  White vinegar
     1/4 c  Lemon juice
       1 tb Chopped fresh cilantro
       1 tb Vegetable oil
       1 tb Honey
       2 ts Grated gingerroot or
     3/4 ts Ground ginger
     1/4 ts Chili powder
     1/8 ts Ground cinnamon
  
   Pare papaya. Cut papaya in half and scoop out centers. Chop papaya
   finely. Heat all ingredients to boiling in 10-inch skillet; reduce
   heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm
   or cold. ABOUT 1-1/4 CUPS SAUCE;  20 CALORIES PER TABLESPOONS.
  
 

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