BOILED RED CABBAGE

      Title: BOILED RED CABBAGE
  Categories: Ethnic, Vegetables
       Yield: 6 Servings
  
       2 oz Butter
       1    Red cabbage
       2 tb Simple syrup
       2    Apples, peeled and sliced
       1    Onion, chopped
     1/4 pt Red wine
            Juice of one lemon
            Salt
  
   1>. Melt the butter in a pan and add the shredded cabbage and syrup;
   brown over a low flame, stirring constantly. Add the remaining
   ingredients, cover the pan and simmer gently for 1 1/2 to 2 hours,
   stirring occasionally. Season to taste
   
   Source: the complete book of World Cookery Crescent Books, Inc. A
   Division of Crown Publishers, Inc. 419 Park Avenue South, New York,
   NY 10016 ISBN 7064 0023 2 1972

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