Title: MOMO WRAPPRS
  Categories: Ethnic, Appetizers, Vegetarian
       Yield: 18 Servings
  
   2 1/2 c  Flour
     1/4 ts Baking powder
       1 pn Salt
     3/4 c  Water
  
   Pour flour in a mound on the counter.  Make a whole in the centre.
   Sprinkle in salt & baking powder.  Add 1/2 the water & with your
   hand, mix the water & the flour. Add the rest of the water & continue
   to work until the dough is smooth.  Knead well for 5 minutes.  Cover
   & set aside for 30 minutes.
   
   Knead dough on well floured surface.  Roll into a long sausage shape
   about 1" in diameter.  Cut into pieces 1" wide. Dust with flour &
   flatten each piece into a round. Roll each round with your hands
   until you have a perfect circle of 3" to 3 1/2" & the thickness of a
   coin. Fill with the filling of your choice.
   
   Betty Jung, "The Kopan Cookbook"
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com