MEXICAN STYLE CHILI

      Title: MEXICAN STYLE CHILI
  Categories: Ethnic, Chili
       Yield: 4 Servings
  
   2 1/2 lb Beef brisket, 1" cubes
       1 lb Lean pork, ground
            Large onion, chopped fine
       2 tb Wesson oil
       3 x  Garlic cloves, minced
       2 tb Diced green chilies
       8 oz Tomato sauce
            Salt and pepper to taste
            Beef bouillon cube
      12 oz Budweiser beer
   1 1/4 c  Water
       6 tb Chili powder
   2 1/2 tb Ground cumin
     1/8 ts Dry mustard
     1/8 ts Brown sugar
            Oregano, pinch
  
   In a large kettle or Dutch oven, brown the Beef, Pork and Onions in
   hot Wesson Oil. Add Salt and Pepper to taste. Add remaining
   ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is
   tender and Chili is thick and bubbly.  Stir occasionally.
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