Title: LUCKNAWI DAL
  Categories: Ethnic, Vegetarian
       Yield: 6 Servings
  
       2 c  Pink lentils
   1 1/2 qt Water
            Salt
       1 ts Turmeric
       1 ts Tamarind paste
     1/4 c  Oil
       1 ts Cumin seeds
       1 lg Onion, chopped
       6 ea Garlic cloves, crushed
       1 ea 1" piece ginger, chopped
     1/2 ts Dried red chilies
  
   Wash lentils & boil in water with salt, turmeric & tamarind over
   medium heat for 20 minutes.  Heat oil in a small pot. Add cumin seeds
   & fry for a minute. Stir in onion, garlic & ginger & fry till onion
   is browned & soft. Add chili & stir fro 30 seconds. Remove & pour
   over lentils, mix thoroughly & return to a boil. Serve with rice.
   
   Rani, "Feast of India"
  
 

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