BAKED COD WITH STUFFING

      Title: BAKED COD WITH STUFFING
  Categories: Ethnic, Fish, Pork
       Yield: 1 Servings
  
       1    Cod, whole;
            -head, fin, tail removed
            Salt pork fat back
            -sliced
 
 MMMMM--------------------------STUFFING-------------------------------
       2 c  Bread crumbs; up to 3 cups
       1 pn -Salt
       1    Onion; chopped
       2 ts Savoury
     1/4 c  Butter; up to 1/2 cup
            -melted
       1    Potato; mashed
     1/4 c  Celery;finely chopped
            -(optional)
  
   Stuffing: Mix all ingredients together well. Should be able to form
   into a ball. Stuff into cod immediately before baking.
   
   Remove bone from whole cod (head, tail and fins removed). Stuff
   interior of cod with savoury stuffing (see below). Bind cod with
   twine to hold in stuffing, and top generously with salt pork fat
   back. Bake cod with open side/salt pork up at 350 Degrees F for one
   hour or until salt pork is brown and crunchy. That's about it, you
   could sub in bacon for the salt pork, but it is good with the salt
   pork. Enjoy.
   
   To: WAYNE WOODMAN                 Refer#: NONE Conf: F-COOKING (1010)
   Read Type: TEXT SCAN (+)
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