Title: INDIAN SALSA
  Categories: Ethnic, Usa region
       Yield: 4 Cervings
  
      11    Tomatillos, husked and
            -and finely chopped
       4 lg Ripe tomatoes, finely
            -chopped
     3/4 c  Finely chopped onion
       6    Jalapeno peppers, seeded,
            -deveined and finely chopped
     1/2 c  Fresh cilantro, finely
            -chopped
       1 ts Freshly squeezed lime juice
  
   Toss together all the ingredients in a bowl.  Allow to marinade about
   1 hour to bring out the full flavor. Serve cold or at room
   temperature.
  
 

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