UKRAINIAN HONEY-ONION SAUCE <LUKOVEY VZHAR>

      Title: UKRAINIAN HONEY-ONION SAUCE 
  Categories: Ethnic, Ukrainian, Sauce, Condiments
       Yield: 2 Cups
  
   1 1/2 tb Honey
       3 ea Onion large sliced thin &
            - quartered
     3/4 c  Beef stock
     1/2 ts Garlic finely minced
   1 1/2 ts Dijon mustard
       4 ts Cider vinegar
     1/4 c  Sunflower oil
  
   Heat the oil in a large cast iron skillet over medium heat, add the
   garlic & onions, saute', stir frequently and cook for 20 minutes. add
   the stock, raise the ehat to high and cook for approx. 7 minutes
   until the liquid is reduced by 1/2. Add the mustard, honey, &
   vinegar, reduce heat to med-low and simmer for 10-15 minutes. remove
   from heat and allow to sit for 10-15 minutes. Serve warm but not hot.
   * NOTE: This is atraditional sauce that is used with many dishes. It
   is great with vegetables, better with meats, and will keep
   refrigerated for 5-7 days or frozen for 3-4 months.

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