Title: THREE BEANS IN LETTUCE PARCELS
  Categories: Ethnic, Vegetarian, Vegetables, Beans
       Yield: 2 Servings
  
   2 1/2 tb Garlic and herb dressing
     100 g  Chickpeas
     100 g  Black eye beans
     100 g  Flageolet beans
       1    Medium red chilli
     1/2 tb Chives
       4    Chinese lettuce leaves
            Salt and pepper to taste
  
   1. Heat the dressing in a wok over a medium heat. Add the beans and
      chilli and stir fry for 2-3 minutes until the majority of the
      liquid has evaporated. Season to taste, and add chives.
   
   Divide the mixture between the lettuce leaves and serve.
  
 

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