TABBOULEH WITH RAISINS

      Title: TABBOULEH WITH RAISINS
  Categories: Ethnic, Salads
       Yield: 4 Servings
  
  
         1 c  bulgur
       2/3 c  scallions -- sliced
       1/2 c  fresh parsley -- lightly
   :          packed
     2 2/3 TB fresh lemon juice
       3/8 c  seedless raisins
     1 1/3 TB corn oil
     1 1/3 TB sesame oil
   :          black pepper -- to taste
   
   1. In a large mixing bowl, pour boiling water over bulgur just enough
   to cover. Let set for 20 minutes until water is absorbed and bulgur
   is tender. 2. Drain excess water from bulgur and squeeze out any
   remaining water, using your hands. 3. Add sliced scallions, chopped
   parsley and fresh lemon juice to bulgur. Mix well, then add remaining
   ingredients and blend.

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