SWEET-SOUR MEATBALLS (PACIFIC ISLANDS)

      Title: SWEET-SOUR MEATBALLS (PACIFIC ISLANDS)
  Categories: Ethnic, Meats, Appetizers
       Yield: 20 Meatballs
  
 MMMMM------------------------NORMA WRENN-----------------------------
       1    Egg
       3 tb Horseradish
       1 c  Water chestnuts; finely chop
       1 lb Lean ground meat
     1/3 c  Orange marmalade
       1    Clove garlic; minced
     1/4 c  Soy sauce
       2 tb Lemon juice
     1/3 c  Water
  
   Mix egg, horseradish, water chestnuts and ground meat; shape into
   1-inch balls.   Place in baking dish.  Bake at 350 degrees for 12
   minutes. Combine marmalade, garlic, soy sauce, lemon juice and water
   in saucepan; bring to a boil.  Pour over meatballs; heat thoroughly.
   Better if made day ahead. Yield 20-25 meatballs.
   
   Source:  Recipes on Parade:  Foreign Foods - Military Officers' Wives

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