GREEK LAMB STEW

      Title: GREEK LAMB STEW
  Categories: Ethnic, Lamb, Soups/stews
       Yield: 6 Servings
  
     1/4 c  All-purpose flour
            Salt
            Black pepper
       3 lb Lamb; cut into 2" cubes
     1/4 c  Olive oil
       1    Bay leaf
     1/4 ts Ground thyme
     1/4 ts Dried rosemary
       1    Cl Garlic
       2 c  Chicken stock
       1 c  White wine
       1 cn Tomato sauce
       2    Small white onions; blanched
     1/2 c  Black olives; pitted
  
   Recipe by: Elizabeth Powell Preparation Time: 2:30
        Season flour with salt and pepper and dredge lamb cubes in it.
   Heat olive oil in large soup kettle over medium high heat. Brown lamb
   cubes in oil. Sprinkle herbs and garlic over lamb and add stock,
   wine, and tomato sauce. Season with additional salt and pepper to
   taste.
        Simmer over medium heat for 1-1/2 hours. Add blanched onions and
   olives. Simmer 1/2 hour longer.
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