GHANA JOLLOF RICE

      Title: GHANA JOLLOF RICE
  Categories: Ethnic, Poultry, Main dish
       Yield: 8 Servings
  
            Coombes
       2 c  Water
       1    3lb chicken -- cut into 8
            Pcs
       2    16oz cans stewed tomatoes
       2 ts Salt
     1/4 ts Black pepper
     3/4 c  Cooked smoked ham -- cubed
       1 c  Uncooked rice
       1 lg Onion -- sliced
       3 c  Cabbage -- shredded
     1/2 lb Fresh green beans --
            Quartered
            And stems removed OR
       1    10oz pk frozen beans
     1/4 ts Ground cinnamon
     1/4 ts Cayenne pepper
  
   Pour water into a large pot. Add the chicken, tomatoes, salt, and
   pepper. Cover; bring to a boil, reduce the heat, and simmer for 30
   minutes. Stir in the ham, rice, onion, cabbage, green beans,
   cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to
   low. Cover and simmer until the chicken is fork-tender and the rice
   is cooked, 25-30 minutes. TheAfrican-American Kitchen
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