GADO-GADO SALAD

      Title: GADO-GADO SALAD
  Categories: Ethnic, Salad/dress
       Yield: 4 Servings
  
     1/4 c  PEANUT BUTTER*
     1/2 c  Rice vinegar**
   1 1/2 ts Salt
       1 ts Sesame oil
     2/3 c  Roasted unsalted peanuts
     1/2 c  Hot water
       3 tb Brown sugar
       1 tb Light soy sauce
   1 1/2 tb Crushed red pepper; (to tast
  
   1 - 2   ea heads cabbage; chopped A tasty cool version (temperature
   wise, there is a spicy glow to it!) Of the Indonesian recipe:
   *natural style **(substitute cider vinegar) Dissolve peanut butter in
   hot water (15 seconds in the microwave helps) Mix all except the
   peanuts, and let stand in fridge for 6-12 hrs, stirring occasionally.
    Mix in peanuts and serve.                    =Mark in NJ FROM: MARK
   STEVENS   (GPJR87A)
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