SHRIMP & FETA ALLA GRECQUE

      Title: SHRIMP & FETA ALLA GRECQUE
  Categories: Ethnic, Seafood
       Yield: 6 Servings
  
       1 lb Shrimp, medium, cleaned,
            Cooked
       1 lb Feta cheese, *
       1 c  Scallions, sliced
       1 tb Tomato sauce
     1/2 c  Olive oil
     1/4 c  Lemon juice, fresh
       1 tb Parsley, chopped
       1 tb Basil, fresh, chopped
       1 tb Dill, fresh, chopped
     1/2 ts Salt
     1/4 ts Pepper
   1 1/2 lb Fettuccine, or flat
            Noodle **
  
   Contributed to the echo by: Jean Hores Originally from: Kitchen Aid
   Cook Book Shrimp and Feta Alla Grecque * feta cheese, drained and
   coarsely crumbled ** noodles, cooked and drained
   
   Combine shrimp, feta cheese, scallions in a large bowl. Add tomato
   sauce, olive oil, lemon juice, parsley, basil, dill, salt, and
   pepper; mix well. Cover and refrigerate 1 hour.
   
   Toss shrimp mixture with hot noodles and serve immediately or
   refrigerate 1 hour and serve cold.
   
   Servings: 6
[ add our full cookbook to your website ] [ Search The Cookbook ]