Title: SESAME SOUP
  Categories: Ethnic, Soups/stews, Vegetarian, Appetizers
       Yield: 4 Servings
  
       3 pt Stock
       1 c  Sesame paste
     1/2 c  Water
       1    Lemon, juiced
       1 tb Chopped parsley
  
   Bring the stock to a low boil.  Beat sesame paste with water & lemon
   juice in a bowl.  Add a cup of hot stock & stir together. Remove
   stock from heat & pour in sesame mixture. Garnish with herb & serve
   with bread.
   
   Jack Santa Maria, "Greek Vegetarian Cookery"
  
 

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