Title: DROP NOODLES - ZLICNI REZANCI
  Categories: Ethnic, Pasta
       Yield: 6 Servings
  
            INGREDIENTS
       1    Egg
     1/2 ts Salt
       2 tb Water
     1/4 c  Flour
  
   DIRECTIONS Beat egg well and add salt and water. Add flour and beat
   well to make a batter that can be dropped from a teaspoon into
   boiling broth. Simmer for
        10    minutes.
   
   VARIATIONS Grandma will sometimes lightly fry these with butter and
   combine with green beans. She also uses these when making soup. Be
   sure to reduce the heat to a simmer when cooking or the noodles will
   break up.
  
 

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