LADY'S FINGERS (OKRA)

      Title: LADY'S FINGERS (OKRA)
  Categories: Ethnic, Vegetables
       Yield: 6 Servings
  
       3 c  Fresh whole okra
     1/4 c  Tomato, chopped
     1/4 c  Red onion, chopped
       1 tb Fresh ginger root, finely
            Chopped
     1/4 c  Vinegar
  
   Cook okra in small amount of water until tender but not mushy (about
   5 to 10 minutes).
   
   Drain. Arrange in single layer in glass dish (do not use a metal dish
   or container). Pour vinegar over the okra marinate in refrigerator 3
   hours, Drain; discard vinegar.
   
   Arrange okra in serving dish. Garnish with chopped tomatoes, onions,
   and ginger root. Serve chilled.

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