Title: SALSA SAMBROSA
  Categories: Ethnic, Mexican, Sauces, Salsas
       Yield: 1 Servings
  
       3    Tomatoes,canned,with liquid
       3 tb Tomato paste
       4    Chilitepin chilies; chrushed
       2    Chilies, green; cooked and c
            -hopped
       1 ts Vinegar
       1 ts Salt
     1/8 ts Pepper,black
     1/8 ts Cumin, ground
     1/8 ts Garlic powder
  
   In a bowl, mix tomatoes and tomato paste. Put in blender and mix. Add
   chilitepins, green chiles, onion, vinegar and mix. Add all seasonings
   and blend until smooth and thick, Makes 12 ounces of a delicious
   salsa to go with eggs, meats, and with chips as a zesty dip!
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com