SALSA CHILI - SOUTHERN

      Title: SALSA CHILI - SOUTHERN
  Categories: Ethnic, Chili, Meats, Main dish
       Yield: 6 Servings
  
   1 1/2 lb Pork, cubed
   1 1/2 lb Beef, cubed
   1 1/2 lb Veal, cubed or use
   4 1/2 lb Ground beef
   4 1/2 lb Prepaerd salsa
      48 oz Stewed tomatoes
     3/4 c  Chili powder
       3 ts Chopped garlic
   1 1/2 ts Ground cumin
   1 1/2 ts Ground oregano
   1 1/2 c  Stock, chicken, beef, beer
     3/8 c  Dried onions
  
   Cut all of the meat into small pieces. In a cast iron pan or dutch
   oven, brown the meat. Pork, beef and then the veal. After the meat is
   browned set aside to drain then add to the pot. Pour off all of the
   oil in the pan and add some water. Bring the water to a boil. Scrape
   the bottom and add this to the chili pot. Cover the pot and let
   simmer for three or more hours, stirring occasionally. This kind of
   chili is better the next day. This can be cooked in a crockpot for 8
   to 10 hours, on low. When served put some cheese on top. Garlic bread
   is very good with this chili.
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