CURRIED LENTILS WITH SPINACH

      Title: CURRIED LENTILS WITH SPINACH
  Categories: Ethnic, Vegetarian
       Yield: 4 Servings
  
       1 c  Lentils
       1 tb Olive oil
       2 ea Garlic cloves, minced
     1/2 lb Spinach leaves, washed,
            -- stemmed & chopped
      14 oz Can plum tomatoes
       2 tb Tamari
       2 ts Curry powder
     1/4 ts Grated ginger
     1/4 ts Cinnamon
     1/4 ts Nutmeg
  
   Wash lentils.  Cook till tender but firm.  Heat olive oil in large
   pot & when hot add garlic.  Saute for 1 minute. Add spinach leaves &
   steam till they wilt. Add lentils & rest of ingredients. Cover &
   simmer for
        15    minutes.  Serve over rice.
   
   Nava Atlas, "Vegetariana"

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