Title: ROASTED RICE - THINH
  Categories: Ethnic, Rice
       Yield: 6 Servings
  
       1 c  Rice
  
   Roasted rice is used quite frequently in Vietnamese cooking. We
   generally prepare a quantity of it and keep it in a jar to have on
   hand when needed.
   
   Heat a small, dry frying pan over high heat and add the rice. Toast,
   stirring constantly, until rice is brown. Transfer to a blender and
   grind into a powder. Store as suggested above.
  
 

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