ALOO KO ACHAR (POTATO SALAD)

      Title: ALOO KO ACHAR (POTATO SALAD)
  Categories: Ethnic, Salads
       Yield: 6 Servings
  
       1 lb Potatoes, small size if
            -possible
       4    Jalapeno peppers, optional,
            -Seeded & sliced into long
            -strips
       1    Lime, juice of
            Salt to taste
     1/4 c  Sesame seeds, roasted,
            - ground, optional
       1 ts Tumeric powder
       1 ts Cumin seeds
       2    To 3 Chilies, whole, dried
       3 ts Corn oil, or mustard oil
            -mustard gives best flavor
     1/2 c  Water
     1/2 c  Coriander, fresh, chopped
  
   Boil potatoes in jackets. When done, peel & cut into small pieces. In
   a suitable bowl, combine potatoes, tumeric, salt, ground sesame
   seeds, lime juice, half of the green coriander and water and mix
   thoroughly. In a small pan heat mustard oil until hot; add cumin
   seeds and red chilies. Fry them until brown and then add jalepeno
   pepper. Let it cook a minute or so. Pour it over potatoes in the bowl
   and mix them thoroughly; garnish with remaining green coriander
   leaves.
   
   SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea, Ontario in _Ethnic
   Eating: The Canadian Scene Cookbook_ (Canadian Scene is a news and
   information service for Canada's ethnic media). posted by Anne
   MacLellan
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