Title: AEBLESKIVER
  Categories: Ethnic, Desserts
       Yield: 6 Servings
  
       2 c  Buttermilk
     1/2 ts Salt
       2 c  Flour
       1 ts Soda
       3    Eggs
       2 ts Sugar
       1 ts Baking powder
  
   Applesauce
   
   Beat egg yolks. Add sugar, salt and buttermilk; then flour, soda and
   baking powder which have been sifted together. Last, fold in stiffly
   beaten egg whites. Place small amount of fat in each cup of the
   aebleskiver pan and fill 2/3 full of dough. Place a small teaspoon of
   apple sauce on top of dough, then barely cover apple sauce with a few
   drops of dough. Cook until bubbly, turn carefully with fork and
   finish baking on other side. Serve with butter and maple syrup or
   jam. NOTE: AVOID spilling apple sauce in cups, as this will cause the
   aebleskiver to stick.
  
 

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