CHADDESDEN BARLEY WATER(ENGLISH)

      Title: CHADDESDEN BARLEY WATER(ENGLISH)
  Categories: English
       Yield: 4 Servings
  
       1 tb Pearl barley
            Peel of 4 lemons
       8 x  Lumps of sugar
       4 pt Boiling water
  
   Scald the pearl barley bv pourina boilina water over it and then
   strain and discard the water. Put the scalded barley into a larae
   basin with the peei of the 4 iemons cut into strips. and the 8 lumps
   of sugar. Pour 4 pints of boilina water over the barley mixture,
   cover and leave to cool. When cold. pour slowly into ajua to leave
   behind the sediment bl:t do not strain it off. The juice of a lemon
   may be added before servina.

[ add our full cookbook to your website ] [ Search The Cookbook ]