Title: BAKEWELL TART(ENGLISH)
  Categories: English
       Yield: 4 Servings
  
       8 oz Shortcrust pastry
            FILLING
            Raspberry or
            Strawberry jam
       4 oz Margarine
       4 oz Caster sugar
       4 oz Ground almonds
       2    Eggs, well beaten
            Few drops almond essence
  
   Set oven to 375/F or Mark 5. Line a shallow pie dish with pastry and
   spread with a layer of jam. Mix all the other ingredients together
   and spread over the jam. Bake for 20-30 minutes until the fllling is
   set. This version of the Bakewell Pudding is often preferred both for
   its flavour and texture. The use of ground almonds makes the filling
   firmer. Another variation of this recipe uses 2 oz. self- raising
   flour and 2 oz. ground rice instead of the ground almonds.
  
 

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