WAKES CAKES(ENGLISH)

      Title: WAKES CAKES(ENGLISH)
  Categories: English
       Yield: 4 Servings
  
      12 oz Flour
       8 oz Butter
       6 oz White sugar
       1    Egg well beaten
     1/4 ts Baking powder
       3 oz Currants
     1/2 oz Caraway seeds
            Grated rind of 1 lemon
            Sugar to sprinkle
  
   Set oven to 375/F or Mark 5. Cream the butter and sugar together in a
   bowl, add the beaten egg and mix in all the other igredients to make
   a firm dough. Roll out thinly on a floured surface, cut into rounds
   with a 2 1/2 inch cutter sprinkle with sugar and place on a greased
   baking tray. Bake for  10-15  minutes until lightly browned. They
   should be crisp and sweet like biscuits.

[ add our full cookbook to your website ] [ Search The Cookbook ]