TREACLE & OATMEAL DROP SCONES(ENGLISH)

      Title: TREACLE & OATMEAL DROP SCONES(ENGLISH)
  Categories: English
       Yield: 4 Servings
  
       2 oz Self-raising flour
   1 1/2 ts Level baking powder
         pn Salt
     1/2 oz Soft brown sugar
       2 oz Medium oatmeal
       1 oz Butter
       1 tb Black treacle
       1 sm Egg, well beaten
     1/4 pt Milk (scant)
  
   Sieve the flour, baking powder and salt into a bowl and stir in the
   sugar and the oatmeal. Gently melt the butter and black treacle
   together in a pan. Add to the dry ingredients and stir in with the
   well beaten egg and the milk. Heat a thick frying pan or griddle and
   grease lightly. Drop teaspoons of the mixture on to the pan; as soon
   as bubbles appear on the surface turn over and cook the other side.
   Serve hot with butter.

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