Title: THOR CAKES(ENGLISH)
  Categories: English
       Yield: 4 Servings
  
       1 lb Fine oatmeal
       1 lb Flour
       1 lb Demerara su
       2 oz Candied peel
     3/4 lb Butter
       2 ts Baking powder
       1 ts Ground ginger
       1 ts Coriander seeds
       1 ts Salt
       1 lb Warmed black treacle
  
   Set oven to 350/F or Mark 4. Mix all the dry ingredients together in a
   bowl, rub in the butter and add the treacle. Knead together and roll
   out fairly thinly on a floured sur face. Cut into large rounds, place
   on a greased baking tray and bake until golden; about 20 minutes. The
   actual cooking time depends on the thickness and the size of the
   cakes.
  
 

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